A cracking North Indian cuisine course was concluded today +Lucknam Park Hotel cookery school. All the six students who had some or little knowledge cooked Marinated chicken in a rich tomato gravy, Makai Khumb masala, made their own onion dumplings and parathas. I also demonstrated the Kashmiri Phirn (Phirni), Cumin Basmati Rice and Shami Kebab with mint chutney to them. 

The final verdict of all these 7 dishes was very positive. A group who did not know each other at the begining of the course had spent 6 hours in cooking these wonderful dishes, enjoyed the facilities at the school and left with very happy and good memories.

Tomorrow I am working on my favourite, Indian Street food course. 4students who will be enjoying the real Indian street food by creating all the dishes from scratch and then we will have a big buffet of samosas, aloo tikki, batata wada, kathi kebab, bhel and pani puri. My mouth is watering already! 

If you want more information then please do visit www.lucknampark.co.uk, follow me on twitter @dhrishikesh or send me a reply and i will answer all your queries.

Bye bye world!